Sample Catering Menus
These are examples — we can customize to your event, budget, and dietary needs.
Classic Celebration
Entrées: Lemon Dill Salmon, Beef Tips w/ Burgundy Wine Sauce, Herb Roasted Bone-in Chicken, Boneless Chicken Breast served with Roasted Red Pepper Sauce, Pot Roast, Fried Chicken
Sides: Garlic Mashed Potatoes, Seasonal Vegetables, Rice Pilaf, Macaroni and Cheese, Collard Greens, Candied Sweet Potatoes, Baked Beans
Extras: Salad + Rolls
Corporate Lunch
Options: Sandwich/Wrap Platters, Salad Bar, Blackened Chicken Alfredo w/ Penne, Lemon Dill Salmon
Sides: Chips, Fruit, Desserts, Sautéed Green Beans, Yukon Gold mashed potatoes, Mixed Veggies (Zucchini, Squash, Red Peppers)
Add-ons: Beverage service
Southern Comfort
Entrées: Spaghetti, Pork Chop Smothered in Gravy, Pulled Pork, Meatloaf
Sides: Mac & Cheese, Green Beans, Yams
Appetizers & Small Bites
Ideas: Sliders, Wings, Fruit & Cheese, Veggie trays, Dips, Egg Rolls, Swedish Meatballs, Cheese Tray, Mini Chicken Salad Croissant Sandwiches
Great for: Cocktail hour, receptions, open houses
Have a vision in mind?
Tell us your guest count and style (buffet, plated, stations) — we’ll recommend the best menu options.